Gluten-free banana bread (dairy-free & vegan)

Yields 1 loaf

Serves 10

Gluten-free banana bread (dairy-free & vegan alternative in the recipe)

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

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Ingredients

• 1 cup and ¾ cups (265 grams) of gluten free self-raising flour
• ¼ cup (40 grams) of gluten free plain flour
• 1 tablespoons of coconut flour (optional)
• 1 teaspoon of cinnamon
• 2/3 cup (140 grams) of coconut sugar or brown sugar
• 1/4 cup of raisins (optional)
• ¼ cup of walnuts (optional)
• 1 teaspoon of vanilla essence
• 2 overripe medium bananas
• 2 eggs lightly whisked or 2 egg replacers (4 tablespoons of water)
• 1/2 cup (125ml) of dairy free milk
• 50 grams of dairy free butter or real butter (melted)

Instructions

1. Set the oven at 180 degrees.
2. Place dry ingredients in a bowl and mix with a spoon
3. 1 cup and ¾ cups (265 grams) of gluten free self-raising flour
4. ¼ cup (40 grams) of gluten free plain flour
5. 1 tablespoons of coconut flour (optional)
6. 1 teaspoon of cinnamon
7. 2/3 cup (140 grams) of coconut sugar
8. 1/4 cup of currants (optional)
9. ¼ cup of walnuts (optional)
10. In a separate bowl place wet ingredients
11. mash the 2 overripe banana
12. add 1 teaspoon of vanilla essence
13. 2 eggs lightly whisked or 2 egg replacers (4 tablespoons of water)
14. 1/2 cup (125ml) of dairy free milk
15. 50 grams of dairy free butter or real butter (melted)
16. Mix well then add to the dry ingredients.
17. Add the mix to a bread loaf baking tin,
18. tap gently on bench three times to remove any air pockets
19. bake for 50 mins.
20. Check with a skewer or a knife, if it comes out clean it’s ready,
21. if not bake it for another 10 mins.

Nutrition

Calories

117 cal

Fat

6 g

Carbs

17 g

Protein

1 g

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